Coconut chutney

Name: Coconut chutney
Total time: 480 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Fresh coconut; 1 Cup roasted cheakpeas (daliya); 1 medium size green chili; 2 tbsp curd; 1 inch ginger; As required Salt; Handful fresh coriander; 7-8 Fresh Curry leaves; 2 tsp Mustard seeds; 1 tsp oil

Janvi Joshi @janvi_3031

Gujarat

#flavour3
#sour
#whitechutney
#coconut_chutney
#allpurpose
#southindian
#idli#vadasambhar
#dhosa
#quickrecipe

Hello friends today I'm sharing all-purpose chutney which served with dhosa,meduvada,idli and it's a easy and quick recipe today I'm made it with #Lessingredients💥

#flavour3
#sour
#whitechutney
#coconut_chutney
#allpurpose
#southindian
#idli#vadasambhar
#dhosa
#quickrecipe

Hello friends today I'm sharing all-purpose chutney which served with dhosa,meduvada,idli and it's a easy and quick recipe today I'm made it with #Lessingredients💥

Janvi Joshi @janvi_3031

Gujarat

#flavour3
#sour
#whitechutney
#coconut_chutney
#allpurpose
#southindian
#idli#vadasambhar
#dhosa
#quickrecipe

Hello friends today I'm sharing all-purpose chutney which served with dhosa,meduvada,idli and it's a easy and quick recipe today I'm made it with #Lessingredients💥

#flavour3
#sour
#whitechutney
#coconut_chutney
#allpurpose
#southindian
#idli#vadasambhar
#dhosa
#quickrecipe

Hello friends today I'm sharing all-purpose chutney which served with dhosa,meduvada,idli and it's a easy and quick recipe today I'm made it with #Lessingredients💥

Saved

Ingredients

hardly 7to8 min

4 servings

1 cupFresh coconut
1 Cuproasted cheakpeas (daliya)
1medium size green chili
2 tbspcurd
1 inchginger
As requiredSalt
Handfulfresh coriander
7-8Fresh Curry leaves
2 tspMustard seeds
1 tspoil

Saved

Steps

hardly 7to8 min

1

In a mixture jar add chopped fresh coconut, roasted cheakpeas, green chilli and ginger.
2

Add salt,coriander leaves, 2 tbsp curd and water for adjust consistency.
3

Grind it and make a fine paste.
4

Now heat a lil pan add oil when oil gets hot add mustard seeds, when seeds are crackle, add asafoetida and curry leaves then add it in paste and mix well.
5

It's served in all South Indian dishes.