Dry Chilli BabyCorn

Name: Dry Chilli BabyCorn
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6-7 Babycorn; 2 tbsp Refined flour; 2 tbsp Cornflour; 2 tsp Ginger garlic paste; 1 tsp Turmeric powder; 1/2 tsp cumin powder; 1 tsp black pepper; 1 tsp Little water; 1 tsp Red chilli powder; 1 nos Chopped garlic; As per taste Tomato sauce; 1 tsp Soya sauce; 2-3 green chillies; 1 spring curry leaves; As per taste Red chilli powder; as per taste salt

Rituparna Ghosh @Ritu_677

West Bengal

#Snacks
#BongCuisine
I just love dry chilli chicken or paneer. That's why I want something new make this dry chilli BabyCorn for my husband And yess he likes it a lot.

Rituparna Ghosh @Ritu_677

West Bengal

#Snacks
#BongCuisine
I just love dry chilli chicken or paneer. That's why I want something new make this dry chilli BabyCorn for my husband And yess he likes it a lot.

Saved

Ingredients

25mins

2 servings

6-7Babycorn
2 tbspRefined flour
2 tbspCornflour
2 tspGinger garlic paste
1 tspTurmeric powder
1/2 tspcumin powder
1 tspblack pepper
1 tspLittle water
1 tspRed chilli powder
1nos Chopped garlic
As per taste Tomato sauce
1 tspSoya sauce
2-3green chillies
1spring curry leaves
As per taste Red chilli powder
as per taste salt

Saved

Steps

25mins

1

Cut BabyCorns into 4 pieces and boiled it. Mix boiled Babycorns, salt, cumin powder, turmeric powder, black pepper, red chili powder, refined flour, cornflour, ginger garlic paste and add little water to mix it well.
2

Cover the mixture for 15 mins.
3

Take a pan and fry it lightly.Thn fry it second time (once again) golden brown in colour. Remove it from the pan.
4

Take a pan and put little oil. Put some chopped garlic,curry leaves, green chilli slices.
5

Then add tomato sauce, soya sauce and little water and mix together.
6

Then put the crispy BabyCorns and mix it well for sometime. When it become dry then remove from the pan.
7

Dry Chilli Baby Corn is ready to serve.