Mutton Yakhni Polao
#MeatyEid
Polao is my family special and favorite dish. They need no occasion to eat it. They always love to eat it. I cook it on eid for them. It came too delicious 😋.
Mutton Yakhni Polao
#MeatyEid
Polao is my family special and favorite dish. They need no occasion to eat it. They always love to eat it. I cook it on eid for them. It came too delicious 😋.
Cooking Instructions
- 1
In a karahi take oil. Add shahi zeera, black cardamom, cinnamon stick, bay leaves, lovang cloves, green Cardamom, star anaise, mace, black pepper corn and fry for few seconds.
- 2
Now add onion and cook till it's color change to golden brown. Flame should be medium high in this stage.
- 3
Now add Mutton and fru for 3 minutes. Then add water and cook for 2 minutes.
- 4
Add ginger garlic paste and fry for 2-3 minutes. Add salt and yoghurt and fry Mutton till oil separated.
- 5
Now add chopped green chillies and chopped fresh coriander leaves, tomatoes and mix well.
- 6
Now crushed cumin seeds, coriander seeds, fennel seeds and add it to Mutton. And cook on medium to high flame for 3 minutes.
- 7
Pour whole mixture to pressure cooker. Add 2 cup (normal use cup or tea cup) of water and cook for 20 minutes.
- 8
Now add rice and mix it. Cover and cook for 10 minutes in pressure cooker. Open the lid and cook on low flame for 2-3 minutes without covering.
- 9
Now delicious Mutton polao is ready to serve 😋.
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