Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.

Beat egg and water together well.

Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.

Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.

You can add salt while still hot if you choose.

I deep fry mine but can pan fry.

Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.