For hash, in an extra large skillet, heat 2 tbsp. oil over medium-high heat. Add next four ingredients, covered, 10 to 12 minutes or until potatoes are tender. Remove from skillet, cover, and keep warm.

Sprinkle steaks with 1/8 tsp. salt and 1/8 tsp. black pepper. I’m skillet heat 1 tbsp. oil over medium-high heat. Add steaks and garlic, cook 3-4 minutes for medium-rare, turning once. Remove from skillet, cover, and keep warm.

Break eggs into skillet, sprinkle with 1/8 tsp. salt and 1/8 tsp. black pepper. Reduce heat to low, covered, cook 3 to 4 minutes or until whites are completely set and yolks start to thicken. Serve steaks and hash with eggs, sprinkle with tarragon.