Spicy paneer steak with charred bell peppers

Name: Spicy paneer steak with charred bell peppers
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gms Paneer steaks; 60 gms Tri color bell peppers; 1 Onion, large; 15 gms Chili flakes; 10 gms Oregano(dry); 40 gms Sugar; to taste Salt and pepper; 4 tablespoon Soya sauce; 10-12 cloves Garlic; 1 inch Ginger

Abhishek Chatterjee @cook_25604876

Jamshedpur

One of my favorite vegetarian options for date nights. Rich in protein and almost with no trans fat. It's a very good option for healthy yet supremely delicious dinner/lunch.

Abhishek Chatterjee @cook_25604876

Jamshedpur

One of my favorite vegetarian options for date nights. Rich in protein and almost with no trans fat. It's a very good option for healthy yet supremely delicious dinner/lunch.

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Ingredients

45 minutes

2 people

300 gmsPaneer steaks
60 gmsTri color bell peppers
1Onion, large
15 gmsChili flakes
10 gmsOregano(dry)
40 gmsSugar
to tasteSalt and pepper
4 tablespoonSoya sauce
10-12 clovesGarlic
1 inchGinger

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Steps

45 minutes

1

Cut the yellow, green and red bell peppers into large triangles. Cut the onion in to flakes. Fine chop the garlic. Cut ginger into julienne /match sticks.
2

On a frying pan add 3 tablespoon of oil. Add the chopped garlic and lightly sauteé. Add the onion and bell peppers and sauteé on high flame. Season with chili flakes and oregano. Add 20gms of sugar and a splash of water. Season with salt and pepper. Keep aside.
3

On the same frying pan place the paneer steak and sear on medium low flame for 2 minutes. Flip when the side is golden. Sear on both sides and rest aside. Repeat with the other steak.
4

For the glaze to the frying pan add the soya sauce. Add the ginger and the sugar. Add one tablespoon of water and boil till a sticky syrup like glaze is formed. Reduce the flame and add the steaks and glaze both sides by swirling the steak around the pan. Serve hot over the mound of sauteéd veggies and garnish with micro herbs or toasted white sesame seeds.

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Cooksnaps

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Abhishek Chatterjee @cook_25604876

on August 17, 2020 16:35

Jamshedpur

Always have been a food lover and hence became a professional chef. Been in the professional kitchen for 7 years. But have been cooking for around 13 years. I treat Shukto, and Mutton biryani with the same amount of love as Linguini Carbonara and Napolitan Margherita pizza. came across this app and was glad to find a community which is all about the love of food and the meditative state of cooking. looking forward to learn and help others to expand their horizons of flavours. 😊