Bhajani thalipith (type of indian bread)

Name: Bhajani thalipith (type of indian bread)
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup bhajani flour; 1 finely chopped onion; 1 finely chopped carrot; 1/2 finely chopped beetroot; 10-15 leaves Spinach; As required Coriander leaves; 2-3 garlic cloves; 1/2 inch ginger; 1 green chilli; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Sesame seeds; as required Oil; As required Water

Supriya @cook_25350264

Airoli, Navi Mumbai

#flavour4

This is highly nutritious and tasty indian bread.

#flavour4

This is highly nutritious and tasty indian bread.

Supriya @cook_25350264

Airoli, Navi Mumbai

#flavour4

This is highly nutritious and tasty indian bread.

#flavour4

This is highly nutritious and tasty indian bread.

Saved

Ingredients

30 min

2 people

1 cupbhajani flour
1finely chopped onion
1finely chopped carrot
1/2finely chopped beetroot
10-15 leavesSpinach
As requiredCoriander leaves
2-3garlic cloves
1/2 inchginger
1green chilli
1 tspRed chilli powder
1 tspCumin powder
1 tspSesame seeds
as requiredOil
As requiredWater

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Steps

30 min

1

Add all finely chopped vegetables, sesame seed, red chilli powder, cumin powder, spinach,coriander mix them well.
2

Add bhajani flour and water little at a time. Knead a soft dough
3

On wet cotton cloth with wet hands take a ball of dough and make a circle. Make a hole at center.
4

Flip the thalipith on hot pan and remove the cloth. Add few drops of oil. And cover it to cook it from one side.
5

Cook for 2 to 3 min and flip and cook other side without lid.
6

Serve hot thalipith with curd and butter or pickel.