Take a pan add 3 tbl spoon of refined oil heat the oil then add cumin seeds

Then add small chopped onion fry onion until it’s turn brown

Then add garlic ginger paste

Then add chicken into it

Then chopped tomatoes cover the lid on medium flame

When oil separates then add all dry powder ingredients

Cover it for 5 min then add curd

Fry the masala properly until the oils leaves nicely

Then add 1 cup water then add garam masala cover it for 2 min on low flame

Then add cream and chopped green chilies cook for 1 min then off the flame and ready to serve