Suji ka Halwa

Name: Suji ka Halwa
Total time: 1500 s
Cuisine: Indian
Ingredients: 1/2 cup Sooji; 1/3 cup Ghee; 1 1/4 cups Water; 1/2 cup Sugar; 10 Almonds (badam), sliced

Swati @cook_24929903

#cwn
#favorite_dish
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Swati @cook_24929903

#cwn
#favorite_dish
#post_no8

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Ingredients

25minture

1/2 cupSooji
1/3 cupGhee
1 1/4 cupsWater
1/2 cupSugar
10Almonds (badam), sliced

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Steps

25minture

1

To a pan, add sugar, water and milk. Stir and let it heat up on medium heat. You don’t want to boil it but mixture should be heated through and sugar should be dissolved.
2

While thewater heats up, put a pan on medium heat and add ghee to it. Let the ghee melt.
3

Then add sooji to the pan and stir.
4

Stir for around 8 to 9 minutes on low-medium heat. As soon as sooji is fragrant and beginning to change color, that it the time to add the liquid.
5

Add thewater-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and add slowly.
6

Keep stirring, sooji will begin to absorb the liquid and thicken up.
7

Stir for 2 minutes more until the halwa thickens and leaves the sides of the pan.
8

You can add your choice of dry fruits and nuts.
9

The suji hallwa is now ready for serving