Steps
- 1
Take a pan heat oil in it let it hot add cumin seeds.
- 2
Now add green chilli,garlic,onion and saute it and cook it for 3 mint on low flame.
- 3
Add salt,red chilli powder,garam masala and saute it and cook for 5 mint.
- 4
Now add malai cook it till untill malai left the ghee.
- 5
Now ready to serve.
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