Tomato Chutney

Name: Tomato Chutney
Total time: 1200 s
Yield: 3/4 cup
Cuisine: Indian
Ingredients: 2 tomatoes; 2 garlic cloves; 1/2 inch Ginger; 2 tbsp oil; 1 teaspoon chana dal; 1 teaspoon udad dal; 1/4 teaspoon fenugreek seeds; 3 dry red chillies; 1/4 teaspoon turmeric powder; 1/2 teaspoon sugar; to taste Salt; 2 teaspoon oil; 1/2 teaspoon Mustard seeds; 1/2 teaspoon udad dal; 1/4 teaspoon hing/ asafoetida; 8-10 curry leaves

spicequeen @mrunalthakkar

Vadodara

This is a South Indian style tomato chutney. It is spicy and tangy in taste. You can adjust the spice level according to your taste. Roasted chana dal and udad daal gives it a very good flavour. The tempering of mustard seeds, curry leaves and asafoetida also takes it to another level.

#flavour4
#spicy
#post2

spicequeen @mrunalthakkar

Vadodara

#flavour4
#spicy
#post2

Saved

Ingredients

20 min

3/4 cup

2tomatoes
2 garlic cloves
1/2 inch Ginger
2 tbspoil
1 teaspoonchana dal
1 teaspoonudad dal
1/4 teaspoonfenugreek seeds
3dry red chillies
1/4 teaspoonturmeric powder
1/2 teaspoonsugar
to tasteSalt
For tempering
2 teaspoonoil
1/2 teaspoonMustard seeds
1/2 teaspoonudad dal
1/4 teaspoonhing/ asafoetida
8-10curry leaves

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Steps

20 min

1

Heat oil in a pan. Add chana dal, urad dal and methi seeds and roast until light pink in colour. Now add dry red chillies, garlic, ginger and roughly chopped tomatoes to it. Add turmeric, salt and sugar to it and mix everything well.
2

Cook tomatoes on medium heat stirring occasionally until it is very soft. Let it cool.
3

Take tomato mix in a mixer jar and grind it to a fine paste.
4

To make tempering, heat oil, add mustard seeds and let it crackle. Add udad dal and fry until light pink. Add hing and curry leaves and turn off the gas. Pour this tempering over the prepared chutney.
5

Tomato chutney can be served with Idli, dosa or as a side dish with a meal.

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spicequeen @mrunalthakkar

on August 18, 2020 08:09

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!