Cupcakes

Name: Cupcakes
Yield: 20 servings
Cuisine: Nigerian
Ingredients: 2 cups (250 g) flour; 3/4 cup sugar; 125 g butter; 2 tbsp oil; 3 large eggs; 3/4 cup buttermilk; 2 tsp baking powder; 1 tsp baking soda; 2 tsp vanilla flavour; 1/4 tsp milk liquid flavour

Augie's Confectionery @Augiee01

Sokoto

Who doesn't like cupcakes especially when they are spongy and moist and when you take a bite,it literally melts in your mouth.For those wanting to go into cupcake business I guess this recipe will be of help.

Augie's Confectionery @Augiee01

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Ingredients

20 servings

2 cups (250 g)flour
3/4 cupsugar
125 gbutter
2 tbspoil
3large eggs
3/4 cupbuttermilk
2 tspbaking powder
1 tspbaking soda
2 tspvanilla flavour
1/4 tspmilk liquid flavour

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Steps

1

In a bowl of a stand mixer,add butter,oil and sugar and beat untill flufffy and pale in colour
2

Beat in your eggs one after another for about 5 minutes
3

Mix flour,baking powder,baking soda together in a bowl.Don't forget to sieve if your flour, baking powder or soda have lumps or dirt in them.
4

Gradually alternatively add in your flour mixture and butter milk in three addition i.e you pour one third of the flour and then one third of milk and beat.Repeat this process three times.With this you get a very smooth batter without lumps
5

Layer your cupcake pans with liners and fill each hole about 3/4
6

Set your tray at the middle rack of your oven
7

Bake @ 230 for 15 to 20 mins depending on your oven temperature
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