Peppery Sago

Name: Peppery Sago
Total time: 600 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 bowl soaked and strained sago; 2 green chillies chopped; 1 Onion chopped; 1 Capsicum chopped; 1 Tomato chopped; 1 Tsp cumin seeds; 2 tsp chopped curry leaves; handful Roasted peanuts; 1 tsp Roasted kasuri methi; 1 tsp Chilli flakes; 1 tsp Oregano; 1 Tsp peri-peri masala; 1 tsp Ching's schzwan chutney; 2 Tbsp Oil; Pinch asafoetida; 1 Tbsp coriander powder; 1 Tsp tomato ketchup

Appurwa Tripathi @cook_24107580

Ghaziabad

#flavour4
#spicy
Usually people have it on fast but I had it as healthy flavourful breakfast.

Appurwa Tripathi @cook_24107580

Ghaziabad

#flavour4
#spicy
Usually people have it on fast but I had it as healthy flavourful breakfast.

Saved

Ingredients

10 min

2 People

1 bowlsoaked and strained sago
2green chillies chopped
1Onion chopped
1Capsicum chopped
1Tomato chopped
1 Tspcumin seeds
2 tspchopped curry leaves
handfulRoasted peanuts
1 tspRoasted kasuri methi
1 tspChilli flakes
1 tspOregano
1 Tspperi-peri masala
1 tspChing's schzwan chutney
2 TbspOil
Pinchasafoetida
1 Tbspcoriander powder
1 Tsptomato ketchup

Saved

Steps

10 min

1

Heat oil in a pan,add green chillies,heing, curry patta,cumin & onions,saute it.Now add Capsicum, tomato with salt and cook for 2 min.
2

Now add shejwan chutney,and masale with little bit tomato ketchup.Fry at medium flame,add sago into this and cover to cook for 2 min.Now add peanuts, kasoori methi, origano & chillyflakes and mix nicely.