Raj kachori

Name: Raj kachori
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida / plain flour / refined flour; 1/2 cup rava / semolina; 1/4 tsp baking soda; 1/2 tsp salt; 2 tbsp hot oil; 1/2 cup water to knead; As needed oil for frying; 1 potato boiled and peeled; 1/2 cup chickpea / chana, soaked and boiled; 1/2 cup green moong dal soaked and boiled; 1 cup curd; 1/4 cup green chutney; 1/4 cup tamarind chutney; 1 tsp kashmiri chilli powder; 1 tsp cumin powder; 1 tsp chaat masala; 1 tsp aamchur / dry mango powder; 1 tsp salt; 1/2 cup sev; 1/4 cup boondi; 1/2 cup pomegranate seeds; 2 tbsp coriander leaves finely chopped; 2 tbsp onion finely chopped

Shalini Nikhil Gupta @cook_25613662

#SIW

Shalini Nikhil Gupta @cook_25613662

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Ingredients

Total 40 min.

10 servings

FOR RAJ KACHORI DOUGH
1 1/2 cupmaida / plain flour / refined flour
1/2 cuprava / semolina
1/4 tspbaking soda
1/2 tspsalt
2 tbsphot oil
1/2 cupwater to knead
As neededoil for frying
For chaat
1potato boiled and peeled
1/2 cupchickpea / chana, soaked and boiled
1/2 cupgreen moong dal soaked and boiled
1 cupcurd
1/4 cupgreen chutney
1/4 cuptamarind chutney
1 tspkashmiri chilli powder
1 tspcumin powder
1 tspchaat masala
1 tspaamchur / dry mango powder
1 tspsalt
1/2 cupsev
1/4 cupboondi
1/2 cuppomegranate seeds
2 tbspcoriander leaves finely chopped
2 tbsponion finely chopped

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Steps

Total 40 min.

1

Firstly, in a large mixing bowl take 1½ cup maida, ½ cup rava, ¼ tsp baking soda and ½ tsp salt. mix well.pour 2 tbsp of hot oil over flour and crumble
2

Add in water as required and knead 5 minutes.prepare smooth and stiff dough adding water as required.now pinch a ball sized dough, and flatten it.grease the ball with oil
3

Roll slightly thick like poori.drop the rolled kachori into the hot oil.flip over and fry the kachori until golden brown all over.drain off the kachori
4

Now take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours)
5

Stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.now pour 2 tsp curd, a tsp of green chutney and tamarind chutney.
6

Also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.finally, enjoy raj kachori immediately as a chaat