Dry manchurian

Name: Dry manchurian
Total time: 600 s
Yield: 1 plate
Cuisine: Indian
Ingredients: 1 packet Ching's secret veg manchurian masala; 1 cup grated cabbage; 1 finely chopped green chilli; 1 tbs chopped ginger; to taste Salt; 1/4 cup besan/gram flour; As needed Oil to deep frying; 1 cup chopped vegetables (Onion. Capsicum. Carrot); 300 ml water; 2 tsp Chopped coriander for garnish

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

Dry manchurian from Ching's veg machurian masala.

I desi Chinese..

#flavour4
#spicy

#aanal_kitchen

Dry manchurian from Ching's veg machurian masala.

I desi Chinese..

#flavour4
#spicy

#aanal_kitchen

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

Dry manchurian from Ching's veg machurian masala.

I desi Chinese..

#flavour4
#spicy

#aanal_kitchen

Dry manchurian from Ching's veg machurian masala.

I desi Chinese..

Saved

Ingredients

10 min preparation 10 cooking time

1 plate

1 packetChing's secret veg manchurian masala
1 cupgrated cabbage
1finely chopped green chilli
1 tbschopped ginger
to tasteSalt
1/4 cupbesan/gram flour
As neededOil to deep frying
1 cupchopped vegetables (Onion. Capsicum. Carrot)
300 mlwater
2 tspChopped coriander for garnish

Saved

Steps

10 min preparation 10 cooking time

1

For the manchurian ball:
Take grated cabbage & squeeze the water from it.
In a bowl mix cabbage. Ginger. Green chilli. Besan and salt. Make small balls & Deep fry on a law flame till golden brown.
2

For gravy
- add Ching's masala to water and mix well
- heat oil in a pan & stir-fry vegetables for 2-3 minutes & add machurian balls
- add masala mixture & stir well. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes
Garnish with coriander and serve hot..