Stuffed Qeema Karela

Name: Stuffed Qeema Karela
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 karela; 1/2 tsp salt; 1/2 tsp haldi; #For Stuffed; 250 grams qeema; 3 tb spoon oil; 1 small oniom slice; 1 tbsp tikka masala; to taste salt; pinch garam masala; 1/2 tsp dhaniya powder; 1/2 tsp ginger garlic paste; 2 pinch haldi; 1/2 tsp red chilli powder; 1 big tomato chopped; half cup oil; to taste salt; 1 tsp tamarind; 1 tsp or to taste red chilli powder; 2 pinch garam masala powder; 1 pinch haldi; 1/2 tsp dhaniya powder; 1/2 tsp zeera powder

Rabiqa Ahsan @rabiqacuisine

Karachi

#meatyeid

Rabiqa Ahsan @rabiqacuisine

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Ingredients

1 hour

2 servings

2karela
1/2 tspsalt
1/2 tsphaldi
#For Stuffed
250 gramsqeema
3 tbspoon oil
1small oniom slice
1 tbsptikka masala
to tastesalt
pinchgaram masala
1/2 tspdhaniya powder
1/2 tspginger garlic paste
2 pinchhaldi
1/2 tspred chilli powder
#For_Gravy
1big tomato chopped
halfcup oil
to tastesalt
1 tsptamarind
1 tspor to taste red chilli powder
2 pinchgaram masala powder
1 pinchhaldi
1/2 tspdhaniya powder
1/2 tspzeera powder

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Steps

1 hour

1

Peel off karela's first phir isk seeds nikal kar discard krden now sprinkle haldi and salt ache se lagai karela par and rest dein for 30 to 45 mins
2

Main while iski stuffing ready krte pan main oil dalen then onion dal kar saute karein phir baki stuffiing ke ingredients dal kar ache se ise cook krlen
3

After 30 to 45 mins kareloo ka pani press kar ke ache se squeeze krlen phir ise 2 bar pani se wash karein aur again squeeze karein
4

Ab in karelo main stuffing karein half bacha leni hai stuffing gravy ke lye ab stuffing dalne kay bd ise dhaga laga dein
5

Ab aik deep pan main main oil dalen kareloo ko fry karein 5 mins both sides then take it out usi oil main gravy kay sare ingredients dalen ache se bhoone
6

Then bachi hoi stuffing dalen aur thora pani dal kar milai then fry kareloo ko dal kar cover krden for 5 mins