Onion ringsLeftover Aloo sabzi

Name: Onion rings Leftover Aloo sabzi
Total time: 3600 s
Yield: 8-9 serve
Cuisine: Indian
Ingredients: for Aloo gobi sabzi--; 50 gms paneer; 3 Onions; to taste Salt; to taste Red chilli; 1 tsp Oregano; as required Bread crumbs; 2 tbsp Besan; as required Mix veggies; few Mint leaves

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Left aloo gobi sabzi used to make onion rings
#flavour4

ANJALI JINDAL @anjalijindal28

Delhi, Delhi, India

Left aloo gobi sabzi used to make onion rings
#flavour4

Saved

Ingredients

1 hr

8-9 serve

forAloo gobi sabzi--
50 gmspaneer
3Onions
to tasteSalt
to tasteRed chilli
1 tspOregano
as requiredBread crumbs
2 tbspBesan
as requiredMix veggies
fewMint leaves

Saved

Steps

1 hr

1

Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
2

Now cut onion ring circle form & make rings out of that.
3

Now take the filling & fill between the rings
4

You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
5

Now make the besan batter & put batter on both sides & cover it with bread crumbs
6

Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
7

Tip: you can prepare them before & keep them in fridge & fry them when you want to serve