Homemade Potato Bhajias 😋

Name: Homemade Potato Bhajias 😋
Cuisine: Kenyan
Ingredients: 2 cups gram flour,; 2 cups clean water,; 10 medium-sized potatoes,; 1 teaspoon curry powder,; 1 teaspoon ginger powder,; 1/2 teaspoon egg yellow,; 1 bunch coriander/dhania,; 1 medium-sized onion(I used white),; 1 clove garlic,; 1 piece green capsicum (optional),; 1 pinch baking powder,; Salt to taste,; Oil to deep fry

Esther Kelvins @Esther181

KENYA

This recipe is inspired by Admin JASPER MWENDA. The upcoming Bhajia Zoom Class made me crave for them and I decided to make some for my Fam. Enjoy

Esther Kelvins @Esther181

KENYA

This recipe is inspired by Admin JASPER MWENDA. The upcoming Bhajia Zoom Class made me crave for them and I decided to make some for my Fam. Enjoy

Saved

Ingredients

2 cupsgram flour,
2 cupsclean water,
10medium-sized potatoes,
1 teaspooncurry powder,
1 teaspoonginger powder,
1/2 teaspoonegg yellow,
1 bunchcoriander/dhania,
1medium-sized onion(I used white),
1 clovegarlic,
1 piecegreen capsicum (optional),
1 pinchbaking powder,
Salt to taste,
Oil to deep fry

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Steps

1

Bring out all the ingredients needed to make sure nothing is missing.
2

Peel and wash your potatoes, add enough salt to taste, and boil them for exactly 5 min(start your stopwatch when the water starts boiling).
3

In a larger bowl, whisk all the dry ingredients and add water to make a not too runny nor too thick paste.
4

Blend your capsicum, garlic clove, onion and pour the mixture in your above paste, add your coriander and give it a good whisk.
5

After 5min of boiling your potatoes, scoop and transfer them in a cold water and leave them there for 15min.
6

Drain water from your potatoes and slice them into not too thick nor too thin circular slices and transfer just enough into your bhajia paste and coat them well. Repeat the process untill you're done.
7

Take a bigger saucepan/sufuria and add your cooking oil meant to deep fry and heat it up on low heat. Deep a wooden stick to check whether the oil is well done
8

When the oil is ready, scoop your potatoes from the paste(with a tablespoon) and make sure they are well coated and deep fry them. Rem to flip them over after a while to give them an even cook.
9

Serve them while hot with any sauce of your choice. I served mine with tomato sauce. Good luck 👍 and Enjoy😋😋😋