Chocolate Stuffed Cookies

Name: Chocolate Stuffed Cookies
Total time: 3600 s
Cuisine: Indian
Ingredients: 1/4 cup Butter; 1/4 cup Sugar (Brown & Powdered); 1/4 tsp Vanilla Essence; 1-2 tbsp Milk (room temp.); 3/4 cup maida/all-purpose flour; 1/8 tsp Baking Soda; Pinch Baking Powder; 1/2 tsp Cocoa powder; handful Choco Chips; As needed Nutella; 1 Dark compound Chocolate

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

Made these in Kadhai and these are eggless too.
#NoOvenBaking

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

Made these in Kadhai and these are eggless too.
#NoOvenBaking

Saved

Ingredients

1 hr

1/4 cupButter
1/4 cupSugar (Brown & Powdered)
1/4 tspVanilla Essence
1-2 tbspMilk (room temp.)
3/4 cupmaida/all-purpose flour
1/8 tspBaking Soda
PinchBaking Powder
1/2 tspCocoa powder
handfulChoco Chips
As neededNutella
1Dark compound Chocolate

Saved

Steps

1 hr

1

In a mixing bowl, cream butter and sugar together. Add vanilla essence to it. add milk to it and mix well.
2

Sieve Maida in separate bowl. Then combine flour, baking powder and baking soda. Add the flour mixture to butter sugar mixture. Combine it.
3

Divide the mixture into two parts. For the first dough, add cocoa powder & Combine. Add chocochips to both mixtures and chill this in refrigerator for 30 mins.
4

After 30 mins, divide both the cookie dough in 5-6 parts, place 1 small piece of dark chocolate in the centre of each cookie and roll it.
5

In Kadhai, add salt and place a stand. Then place the cookie plate. Cover the Kadhai with lid and preheat it.
6

Transfer these cookies in preheated kadhai, cook these on low flame at least for 15-18 mins. Don't over bake these.
7

Cool the cookies on wire rack (at room temperature). Cookies are ready to eat.