Aachari Aloo

Name: Aachari Aloo
Cuisine: Indian
Ingredients: 2 cup boiled potatoes; 1 tsp mustard oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1/2 tsp Crushed fennel seeds; Pinch asafoetida; 4 tsp tomato puree; 1 tsp ginger green chilli paste; To taste red chilli powder; 1/2 tsp aamchur(dry mango)powder; 1/2 tsp Turmeric powder; 2 tsp aachari masala; To taste salt

Neelam Chopra @healthyFoodflavours

Fatehabad

#spicy

Neelam Chopra @healthyFoodflavours

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Ingredients

2 cupboiled potatoes
1 tspmustard oil
1 tspcumin seeds
1 tspmustard seeds
1/2 tspCrushed fennel seeds
Pinchasafoetida
4 tsptomato puree
1 tspginger green chilli paste
To tastered chilli powder
1/2 tspaamchur(dry mango)powder
1/2 tspTurmeric powder
2 tspaachari masala
To tastesalt

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Steps

1

Heat mustard oil in a pan,add cumin seeds, Mustard seeds,fennel seeds,asfoetida in it, saute one minute.
2

Add ginger green chilli paste and saute.
3

Add tomato puree and mix well.cook for 2-3 minutes.
4

Add salt,red chilli powder,turmeric powder,amchoor powder,aachari masala in it mix well,cook till oil saperates.
5

Add potatoes mix well cook for 2 to 3minutes.
6

Aachari aloo is ready to serve.
7

Serve it with poori or parantha.