Lahsun ki Chutney Spicy

Name: Lahsun ki Chutney Spicy
Total time: 1200 s
Cuisine: Indian
Ingredients: 20 garlic cloves; 5-6 dried red chillies (soaked in water); 1 tsp dry mango powder; to taste Salt; 1 tbsp ghee/oil; 1/2 tsp cumin seeds

Rashmi Kapil Garg @rashmigrwl9

#Flavour4
Chutney recipes are essential in most part of the indian states. it is widely used for different purpose, establishing itself as a side dish to breakfast, snacks or as a base to modern curries. one such multipurpose chutney recipe is lehsun ki Chutney which is very spicy from north-west india goes well with so many traditional dishes.

Rashmi Kapil Garg @rashmigrwl9

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Ingredients

20 minutes

20 garlic cloves
5-6dried red chillies (soaked in water)
1 tspdry mango powder
to tasteSalt
1 tbspghee/oil
1/2 tspcumin seeds

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Steps

20 minutes

1

Soak the red chillies in hot water for 10-15 mins and deseed them. Peel the garlic cloves. Add the cloves and soaked red chillies in grinder jar and grind to a smooth paste.
2

Take a wok, add ghee and crackle the cumin seeds. Add the ready paste to it and cook it for 5-5 mins until raw smell goes off.
3

Once the paste start to leave sides of the wok, add salt and dry mango powder. Mix well and cook further 2-3 mins. Very easy spicy and tasty lahsun ki chutney is ready to go well with roti, daal baati and rice.