Fried fish khati daal and plain rice

Name: Fried fish khati daal and plain rice
Total time: 7200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 Pamphlet fish; 2 teaspoons ginger garlic paste; 1 teaspoon chili powder; Half teaspoon turmeric powder; Half teaspoon black pepper; 1 teaspoon jeera powder; 1 teaspoon Dhaniya powder; As required lemon juice; as per taste salt; 1 teaspoon basan or maida; 1 cup oil; 1 cup Masoor dal; 5-6 green chillies; handful corriander leaves; handul curry leaves; 1 teaspoon chili; 1 teaspoon ginger garlic paste; as required Tamarind; to taste Salt; 3 tomatoes; 3 tbsp oil; 1 teaspoon Saboot jeera; 1 teaspoon sabit Rai; 3-4 dry Chillies; 6-7 garlic crushed

Syed Shahabaaz Mehdi @cook_25397779

Complete meal

Syed Shahabaaz Mehdi @cook_25397779

Complete meal

Saved

Ingredients

1 1/2 hour

3 people

3Pamphlet fish
2 teaspoonsginger garlic paste
1 teaspoonchili powder
Half teaspoonturmeric powder
Half teaspoon black pepper
1 teaspoonjeera powder
1 teaspoonDhaniya powder
As required lemon juice
as per taste salt
1 teaspoonbasan or maida
1 cupoil
1 cupMasoor dal
5-6green chillies
handfulcorriander leaves
handulcurry leaves
1 teaspoonchili
1 teaspoonginger garlic paste
as requiredTamarind
to tasteSalt
3tomatoes
3 tbspoil
1 teaspoonSaboot jeera
1 teaspoonsabit Rai
3-4dry Chillies
6-7garlic crushed

Saved

Steps

1 1/2 hour

1

First, wash the Masoor dal and put it in the pressure cook and add Tomato slices,garam masala and the spices and pressure cook it for 3 whistles. when the Dal is mashed then add water and tamarind and cook it. when tamarind water is boiled.
2

For Tadka add 3 tbsp oil, javitri dry chillies and crushed garlic in a kadhai and fry it for 5 minutes and curry leaves (optional) and add Tadka in Dal. Dal is ready, enjoy it with plain rice.