I already have the danwake flour (there's no need to add boabab's and potash) so just add water and mix it until a soft consistency is achieved.

In a pot add water and allow it to boil, use your hand and drop the danwake dough into the boiling water till you finished.

Cover the pot halfway and allow to cook for about 5_10 minutes, remove the danwake and put them in a cool water.

Serve it with veg oil or palm oil with pepper(yaji) and seasoning

Enjoy 😊