Makke Di Roti & Sarson Da Saag

Name: Makke Di Roti & Sarson Da Saag
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: for Sarson Saag-; 1 bunch Sarson saag; 1/2 bunch palak; 1/2 bunch reddish saag; 1 onion chopped (optional); 2-3 tomatoes chopped; 2-3 green chilies slit/chopped; 3-4 garlic cloves chopped; 1 inch ginger pc chopped; 1/2 tsp red chilli powder; 1/4 turmeric powder; As per taste Salt; 2-3 tsp maize flour; 4-5 tsp oil/butter; For Makke Di Roti:; 1 cup maize flour (makke ka aata); 1/2 cup wheat flour; 1 reddish (grated/kaddu kass); 1/2 cup reddish saag (chopped); 1/2 tsp ajwain; 1/4 tsp red chilli powder (optional); 2 tsp oil; As per taste Salt; As required Oil/ghee for roasting makka roti

Deepa Haswani @cook_2106

#Flavour4
This dish is most famous dish in Punjab, and world wide famous dish also.
This is super healthy and tasty meal & best part family love this meal.

Deepa Haswani @cook_2106

#Flavour4
This dish is most famous dish in Punjab, and world wide famous dish also.
This is super healthy and tasty meal & best part family love this meal.

Saved

Ingredients

1 hours

4 people

for Sarson Saag-
1 bunchSarson saag
1/2 bunchpalak
1/2 bunchreddish saag
1onion chopped (optional)
2-3tomatoes chopped
2-3green chilies slit/chopped
3-4garlic cloves chopped
1 inchginger pc chopped
1/2 tspred chilli powder
1/4turmeric powder
As per taste Salt
2-3 tspmaize flour
4-5 tspoil/butter
For Makke Di Roti:
1 cupmaize flour (makke ka aata)
1/2 cupwheat flour
1reddish (grated/kaddu kass)
1/2 cupreddish saag (chopped)
1/2 tspajwain
1/4 tspred chilli powder (optional)
2 tspoil
As per taste Salt
As required Oil/ghee for roasting makka roti

Saved

Steps

1 hours

1

First chop all kind of saag mentioned in ingredients, and wash them nicely (3-4 water) and add them in pressure cooker. Pressure cook for one whistle on high heat.
2

Once cooker is cool down, grind the saag to fine paste. (Saag also should be cool)
3

In pan add 1 tsp oil, and nicely roast maize flour. And now keep this aside.
4

In big pan heat oil/ghee, now add chopped garlic, ginger, green chili and chopped onions. Fry them till it comes golden brown.
5
6

Now add tomatoes and little salt and turmeric and fry them till oil is separated.
7

Now add red chilli powder, little more salt and add roasted maize flour.
8

Add grinded saag and water as per your desire consistency. Cover the pan and cook for 4-5 minutes. (In between keep stirring)
9

Sarson saag is ready. Enjoy by adding butter/ghee!!!
10

Makke Di Roti - in bowl mix, maize flour, wheat flour, ajwain, reddish, reddish saag, salt and 2tsp oil. Mix them nicely.
11

Keep adding little water and make dough like chapati. (Careful it will get crakes)
12

Now make small ball, Sprinkle some maize flour on the rolling board. Place the dough ball on the rolling board. Then sprinkle some maize flour on the dough ball also. (You can tap with hands also and make roti)
13

Roll to small to medium-sized round circle. Make into the size of a phulka or chapati but not very thin, but a little thick. Be gentle while rolling else it will break.
14

You can use plastic cover for rolling (eg any daal packet plastic or butter paper)
15

Now spread some ghee or oil on a hot tawa. Gently place the roti on the tawa. If there is a crack on the roti, then gently pat that portion.
16

When one side is a little browned, flip the roti and apply ghee Or oil and roast it.
17

Flip a 2-3 times and cook till the roti is well browned and cooked from all sides. Press the edges with a spatula so that they get cooked well.