Title: Instant Chilli Paneer

Name: Title: Instant Chilli Paneer
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm (half packet) Amul frozen paneer; 3-4 diced Onions; 2 diced Capsicum; 2 tbsp green chilli ginger garlic paste; 4 tbsp Cornflour; 4 tbsp Tomato Ketchup; 1-2 tbsp (acc. to preferred spiciness) Schezwan sause; 4 tbsp Oil; 1 tbsp, 1tsp Jeera : black pepper; 1/2 tbsp Haldi, Salt; 1 tbsp Honey/Sugar; 1 tbsp Sesame seeds

Yamini Agarwal @cook_25644878

Jhansi

#MyRecipe:Instant Chilli Paneer. Often men a busy with work and you have to hurry up to serve food that satisfy taste .So one day I prepared this chilli paneer with all the ingredients available at my reach . #MyRecipe#LunchBoxRecipe#Week1

Yamini Agarwal @cook_25644878

Saved

Ingredients

15 min

2 servings

100 gm (half packet)Amul frozen paneer
3-4 dicedOnions
2 dicedCapsicum
2 tbspgreen chilli ginger garlic paste
4 tbspCornflour
4 tbspTomato Ketchup
1-2 tbsp (acc. to preferred spiciness)Schezwan sause
4 tbspOil
1 tbsp, 1tspJeera : black pepper
1/2 tbspHaldi, Salt
1 tbspHoney/Sugar
1 tbspSesame seeds

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Steps

15 min

1

Take 2-3 green chillies,2-3 cloves of garlic,1/2 stem of ginger. Fring in the mixer into a fine paste.
2

Boil water in a bowl and add diced paneer with a 1/2 tsp of salt.
3

Take a bowl.Mix cornflour with water while stirring.keep aside.
4

In a heating pan/kadai oil. As the oil is hot add jeera.As the jeera crackles add chilli ginger garlic paste. Give it a stir and add salt and haldi powder...
5

Add diced onion.Fry till it turns transparent.
6

Add capsicum.let it fry for 2-3 min.Do not over cook it.
7

Now add tomato ketchup and Schezwan sause.Cook for 2 min.
8

Add diced Paneer.Stir well.Add cornflour paste,sugar/ honey,black pepper.cover it with a lid. Add water if gravy seems to thick and give it a stir.Let it cook for 5 min on medium flame.
9

Pour it in a bowl. Garnish with seasme seeds.Serve Hot.