Sardine, butter, lemon, tomato & pepper on toast
Learnt from Italian friend and twisted from anchovy to canned sardine
Sardine, butter, lemon, tomato & pepper on toast
Learnt from Italian friend and twisted from anchovy to canned sardine
Open in Cookpad AppSteps
- 1
Toast the bread, almost burnt crispy
- 2
Sauté a little bit of the canned sardines
- 3
Use the best possible quality butter on toasted bread
- 4
Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness
- 5
Sprinkle fresh black pepper on top
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