Sardine, butter, lemon, tomato & pepper on toast
Learnt from Italian friend and twisted from anchovy to canned sardine
Sardine, butter, lemon, tomato & pepper on toast
Learnt from Italian friend and twisted from anchovy to canned sardine
Open in Cookpad AppSteps
- 1
Toast the bread, almost burnt crispy
- 2
Sauté a little bit of the canned sardines
- 3
Use the best possible quality butter on toasted bread
- 4
Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness
- 5
Sprinkle fresh black pepper on top
Cooksnaps
Similar Recipes
More Recipes
-
🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
-
Oyster design desiccated coconut sandesh
-
-
-
-
-
-
-
Shrikhand Sandesh Sandwich Dessert
-
-
-
-
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce
-
Buffalo Chicken Dip Deviled Eggs
-
Salmon in lemon and butter sauce 🍋🧈 with boiled cauliflower
-
-
Heart Cookies and chocolate filled cookies
-
-
-
-
lshields53 -
-
Chicken salad with thousand island dressing
-
-
Comments