Shiny and Fudgy Brownies

Name: Shiny and Fudgy Brownies
Total time: 3600 s
Yield: 5 people
Cuisine: British
Ingredients: 150 gram dark cooking chocolate; 60 gram butter; 40 ml vegetable oil; 2 eggs; 100 gram plain flour; 30 gram cocoa powder; 120 gram caster sugar; 1 tbsp vanilla

Riska Mustika @cook_16538700

Leeds, UK

Always be my favorite cake. Simple and easy to make it. Let's try

#MyCookBook

Always be my favorite cake. Simple and easy to make it. Let's try

#MyCookBook

Riska Mustika @cook_16538700

Leeds, UK

Always be my favorite cake. Simple and easy to make it. Let's try

#MyCookBook

Always be my favorite cake. Simple and easy to make it. Let's try

Saved

Ingredients

1 hour

5 people

150 gramdark cooking chocolate
60 grambutter
40 mlvegetable oil
2eggs
100 gramplain flour
30 gramcocoa powder
120 gramcaster sugar
1 tbspvanilla

Saved

Steps

1 hour

1

In bowl, add chocolate, butter, and oil. Melt all ingredients use double boiler method.
2

In other bowl, whisk eggs, vanilla and sugar. Make sure sugar dissolve well.
3

Add chocolate mixture to batter. Then sift flour and cocoa powder, mix well. Don't over mix.
4

Pour batter to pan that lined with baking paper. Put almond on top as garnish. Bake in preheat oven 170°C for 35 - 40 minutes or until brownies is done, depend your oven. Wait until cool. Serve and enjoy it.