Vada pav With Garlic Peanuts Chutney

Name: Vada pav With Garlic Peanuts Chutney
Yield: Only One Me
Cuisine: Indian
Ingredients: 5- 6 Boil Mashed potatoes; 1 tbsp Oil; 1/2 Tsp Rai; Pinch Of Hing; 1 Chop Green Chilli; 1 Cutting Dry Red Chilli; 4-5 curry leaves; 1/4 Tsp haldi powder; To Taste Salt; 1 Tsp Lemon Juice; 1Cup Of Besan; 1 Tsp Salt; 1/2 Tsp Ajvaine; Pinch Of Haldi Powder; As required Water; 1/2Tsp Garam Masala; For Chutey Ingre; 1 tbsp Oil; 1 tsp White Till; 2 tbsp Peanuts; To Taste Salt; 1 tbsp Kashmiri Red Chilli Powder Better Colour To Chutney; 2 tbsp Coconut Powder; 1 Amchur Powder; As per requirement Oil For Vada Frying; as required Garnish With Slied Besan Fried Green Chilli; as required Serve With Chutey For Vada Pav

Shivani gori @cook_18627051

#flavour4
#Spicy
#Post4.
Iwill cook this very yummy Spicy Recipe for vada pav Very Famous Recipe With me cook The Spicy Dry Chutney Lest Start cook This Recipe

Shivani gori @cook_18627051

#flavour4
#Spicy
#Post4.
Iwill cook this very yummy Spicy Recipe for vada pav Very Famous Recipe With me cook The Spicy Dry Chutney Lest Start cook This Recipe

Saved

Ingredients

Some Time

Only One Me

5- 6Boil Mashed potatoes
Tarka_Ingre:For Potatoes Masala
1 tbsp Oil
1/2 TspRai
PinchOf Hing
1Chop Green Chilli
1Cutting Dry Red Chilli
4-5curry leaves
1/4 Tsphaldi powder
To TasteSalt
1 TspLemon Juice
ForVada Butter Ingre:
1Cup Of Besan
1 TspSalt
1/2 TspAjvaine
PinchOf Haldi Powder
As requiredWater
1/2Tsp Garam Masala
For Chutey Ingre
1 tbsp Oil
1 tsp White Till
2 tbspPeanuts
To TasteSalt
1 tbsp Kashmiri Red Chilli Powder Better Colour To Chutney
2 tbsp Coconut Powder
1 Amchur Powder
As per requirementOil For Vada Frying
as required Garnish With Slied Besan Fried Green Chilli
as requiredServe With Chutey For Vada Pav

Saved

Steps

Some Time

1

Start The recipe Process first ready for potato masala,take a kadai and add into oil or all potato tarka INgredients one by one Or fry, last add is potatoes or lemon juice Ormix It
cook onr mint masala are ready just cool down
2

Make for the Vada Better, All the
Beans better Ingredients Add into other one Big bowl with add little little water and Ready for simi think pouring better rest are 10Mints
3

Now Cook The Garlic Peanuts Chutney Taks a Pan Add in First oil Till or all chutney ingredients or 2 Mins Roast them and Add the mix in Mixer Jar,grind it chutney bi is Ready
4

Last step Is Heat the oil in big Wok an make the bolls potatoes masala mix on cot the besan mix and Dorpin hot oil fry this crispy golden brown vada pav with fry Green Chilii cot the better, All is Done
5

Now with Garnish Fry chilli and with spicy Chutey,Yummy spicy vada pav are serve it.