Sago Hearts

Name: Sago Hearts
Total time: 1200 s
Yield: 6-8 pieces
Cuisine: Indian
Ingredients: 1 cup soaked sago; 2 boiled and peeled potato; 1 tbsp roasted and crushed peanuts; 1/2 tsp salt; 1 tsp red chilli powder; 1/4 tsp Roasted cumin powder; 1/2 tsp garam masala; 1/2 tsp amchur(dry mango) powder; 1/4 tsp ginger chilli paste; As needed oil to shallow fry; handful sev to garnish; 3 tsp green Chutney; 3 tsp Tamarind chutney

Ruchika Rajvanshi @cook_13382485

delhi

#flavour4
#post3
Food is an army and spices are it’s soldiers . Spices work together to give health benefits as well as enhance taste of the dish. They can make or break the dish

Ruchika Rajvanshi @cook_13382485

delhi

#flavour4
#post3
Food is an army and spices are it’s soldiers . Spices work together to give health benefits as well as enhance taste of the dish. They can make or break the dish

Saved

Ingredients

15-20 mins

6-8 pieces

1 cupsoaked sago
2boiled and peeled potato
1 tbsproasted and crushed peanuts
1/2 tsp salt
1 tsp red chilli powder
1/4 tspRoasted cumin powder
1/2 tsp garam masala
1/2 tspamchur(dry mango) powder
1/4 tsp ginger chilli paste
As neededoil to shallow fry
handfulsev to garnish
3 tspgreen Chutney
3 tspTamarind chutney

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Steps

15-20 mins

1

Drain sago and keep it sometime in colander so that no water is there
2

Mash potato nicely and add sago to it mix
3

Add crushed peanuts and all masalas andmix nicely
4

Make heart shaped patties with mixture and leave for sometime
5

Heat up pan add oil and shallow fry hearts
6

Garnish with chutnys and sev and enjoy

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on August 20, 2020 05:07

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex