Motte saru poached egg sambar

Name: Motte saru poached egg sambar
Cuisine: Indian
Ingredients: 5-6 eggs; 2 tablespoon oil; to taste Salt; 1 onion; 2 tomatoes; 1/2 inch ginger; 10 garlic cloves; handful coriander leaves; 2 tablespoon red chilli powder; 1 tablespoon coriander powder; 3 clove; 1/2 inch Cinnamon Stick; 4 tablespoon fresh coconut

Harshitha Gurukumar @cook_14190807

Mysore

#flavour4 it's a local dish of Karnataka. Egg sambar can be served with ragi mudde or Rice. It also tastes good with parota.

Harshitha Gurukumar @cook_14190807

Mysore

#flavour4 it's a local dish of Karnataka. Egg sambar can be served with ragi mudde or Rice. It also tastes good with parota.

Saved

Ingredients

5-6eggs
2 tablespoonoil
to tasteSalt
For masala
1onion
2tomatoes
1/2 inchginger
10garlic cloves
handfulcoriander leaves
2 tablespoonred chilli powder
1 tablespooncoriander powder
3clove
1/2 inchCinnamon Stick
4 tablespoonfresh coconut

Saved

Steps

1

Grind the ingredients for masala in to smooth paste.
2

Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
3

After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
4

Serve hot with ragi mudde or Rice.