Indian Style Red Sauce Macroni

Name: Indian Style Red Sauce Macroni
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup macroni or any other pasta; 2 tsp kashmiri red chillies or 1/2 tsp red chilli powder; 1 onion finely chopped; 4 small tomatoes or 2 big tomatoes; 1/2 tsp crushed black pepper; 1 tbsp garlic finely chopped; 1/2 tsp oregano; 1 tbsp tomato ketchup; as needed Mozzarella cheese or mayoniase (optional); to taste Salt; As needed Oil for cooking

archana @cook_25553681

Thane

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archana @cook_25553681

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Ingredients

30 mins

3 servings

1 cupmacroni or any other pasta
2 tspkashmiri red chillies or 1/2 tsp red chilli powder
1onion finely chopped
4small tomatoes or 2 big tomatoes
1/2 tspcrushed black pepper
1 tbspgarlic finely chopped
1/2 tsporegano
1 tbsptomato ketchup
as neededMozzarella cheese or mayoniase (optional)
to tasteSalt
As neededOil for cooking

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Steps

30 mins

1

Take a pan boil some water and add tomatoes and kashmiri red chilli (seeds removed).Boil this for 10 mins. After 10 mins the skin will come of the tomatoes. Keep it aside for cooling. After cooling take tomatoes and kashmiri red chilli into grinder and make it puree.
2

Take another pan boil some water, add salt to taste, drizzle some oil into it and add macroni or any other pasta to it. Let it cook for 10 mins. Note the macroni should not be overcooked.Drain the water from macroni and pour cold water so that macroni will not stick to each other.
3

In a pan heat 2 tbsp of oil, add garlic and saute for a min then add onion until it becomes golden color. Then add tomato puree. Note : If kashmiri red chilli is not used then add red chilli powder at this stage. Then add oregano, crushed black pepper and tomato ketchup. Cover the pan and cook for 2-3 mins. Add salt as per taste and add pasta and cook for a min.
4

Add mozzarella or mayonnaise while serving macroni or pasta.