Don't fry them fully. Take these out using a perforated ladle and immediately drop them into the sugar syrup. Do the same with the rest of the batter. This way you will have all the colored boondi's soaked in the sugary syrup. Now in a separate medium sized bowl, add the soaked boondis, cashews and sultana. Mix it all really well

Now, rub the ghee in your palms and make a round shaped laddu by using the boondi mixture. Once you are done by converting the whole mixture into a laddu, place it in the refrigerator before serving it.