Steps
- 1
Keep the imli soaked in half a cup of water for half an hour. Powder all the masala by heating it sieve the imli with water and remove the seeds.
- 2
Heat the oil in the gas and add a pinch of spice powder to it and add sugar to it and give it a little water and make the sugar melt.
- 3
Add imli and cook in it till it becomes thick Add salt and powdered spices and mix well.
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