Ginataang Isda w Tumeric of Fish w Coconut Cream w Tumeric sauce . I’m not a fish eater or a fish cooker but when Mom requested me to cook this I studied it then cooked it. I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anyways hope she will like this.

Another way for Sticky Rice cake ( Palitaw ) is to top for whatever Syrup you Enjoy. For Palitaw recipe kindly view my page for ingredients.

It's based from a Filipino favorite family dish, Sinigang na Hipon.

So refreshing. Tastes amazing and so easy to make.

I made this recipe to enjoy the golden combination of chickpeas, coconut, and mint leaves. This dish is a great source of protein for vegetarians.You can use coriander instead of mint leaves, and this dish will still taste amazing. For 4 servings. Recipe by A-yurukaori

This is also one of my own creation inspired by Gordon Ramsay branch ideas. It's a unique twist with a lot if bold flavors

I tried making Kaya jam at home, but I failed when I made it in a pot since the mixture didn't come together. The ingredients and cooking steps are similar between Kaya jam and custard cream, so I thought it might work if I made basic custard cream first, then add coconut milk using a microwave.I used a large egg. I wrote down the amount of coconut milk as 50-100 ml, but the more you use, the stronger the coconut flavor becomes so adjust the amount to your liking. Drain the yogurt really well. If the yogurt isn't drained properly, the cream will be runny and watery. Recipe by Rurian

Easy quick dessert yet healthy

Delicous.MUST TRY.