Easy Peasy Spinach and Garlic Tagliatelle

Name: Easy Peasy Spinach and Garlic Tagliatelle
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 400 g tagliatelle (I use wholewheat); 200 g Spinach; 4 Cloves Garlic (minced); Cheddar Cheese (never enough so just wing it as you go along); Double Cream; Few Tablespoons Butter (more butter, more better); Salt; Black Pepper; Dried red chilli flakes

Aadil Patel @aadil999

This is a quick and easy spinach and garlic tagliatelle recipe that needs very few ingredients making it perfect for those lazy days!

Most of all, it tastes amazing!

This is a quick and easy spinach and garlic tagliatelle recipe that needs very few ingredients making it perfect for those lazy days!

Most of all, it tastes amazing!

Aadil Patel @aadil999

This is a quick and easy spinach and garlic tagliatelle recipe that needs very few ingredients making it perfect for those lazy days!

Most of all, it tastes amazing!

This is a quick and easy spinach and garlic tagliatelle recipe that needs very few ingredients making it perfect for those lazy days!

Most of all, it tastes amazing!

Saved

Ingredients

30 minutes

4 servings

400 gtagliatelle (I use wholewheat)
200 gSpinach
4 ClovesGarlic (minced)
Cheddar Cheese (never enough so just wing it as you go along)
Double Cream
Few Tablespoons Butter (more butter, more better)
Salt
Black Pepper
Dried red chilli flakes

Saved

Steps

30 minutes

1

Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
2

Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
3

Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
4

Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
5

Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
6

Plate up and garnish with finely grated cheese!