Tangy spicy sweet corn
Steps
- 1
Boil the sweet corn cobs or steam in idli steamer.
- 2
Take a pan put butter, Schezwan sauce and ketchup,add two tbsp water.
- 3
Add boiled corn cobs.stir 2-3 minutes add sugar,salt, chilli flakes.cook for more 5minutes.
- 4
Put it on plate pour remaining sauce and grated cheese.put lemon juice if needed.serve hot.
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