Karela

Name: Karela
Cuisine: American
Ingredients: 5 karela; 2 tomatoes finely chopped; 2 onions finely chopped; to taste Red chilli powder, also powder, garam masala and salt; 2 teaspoon wheat flour; 1 potato chopped

Vedangi Kokate @veda_061978

Simple and tasty.

Vedangi Kokate @veda_061978

Simple and tasty.

Saved

Ingredients

5karela
2tomatoes finely chopped
2onions finely chopped
to tasteRed chilli powder, also powder, garam masala and salt
2 teaspoonwheat flour
1potato chopped

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Steps

1

Peel the karelas and cut into thin roundels.Dust it with wheat flour and keep it for 15 mins. Then was it properly with water and strain it nicely.
2

In a pan take some oil and fry the karela pieces till colour changes. Keep it aside.
3

In the same oil add chopped onions and cook till colour changes. Add chopped tomatoes. Add one chopped potato also. Mix well. Add salt and masalas and karela. Cover it with a lid and keep some water on lid and cook on low flame. Serve hot with roti.