Potato 65

Name: Potato 65
Total time: 2400 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 4-5 Potatoes, cubed; 1 big cubed capsicum; 1 big chopped onions; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp garam masala; 1/2 tsp maggi masala magic; 3-4 chopped garlic; 1 tsp grated ginger; 2 silted chillies; 1 1/2 tbsp maida flour; 1 1/2 tbsp corn flour; 1 cup yoghurt; 6-7 curry leaves; pinch Red food color; 1 tsp red chilli sauce; 1 tsp soy sauce; 1 tsp tomato ketchup; as required Salt; as required Oil for frying and cooking; as required Water

Rashee Srivastava @cook_22069347

Uttar- Pradesh

This spicy potato recipe is my favourite at tea time or when I crave for something spicy and Tangy.
In this recipe, the cooked potatoes are mixed with a spicy mixture consisting of coriander Powder, red chilli powder & ginger garlic paste. It tastes lipsmacking, when they’re hot & crunchy
#flavour4
#spicy

Rashee Srivastava @cook_22069347

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Ingredients

30-40 minutes

3-4 people

4-5Potatoes, cubed
1big cubed capsicum
1big chopped onions
1 tspRed chilli powder
1 tspCoriander powder
1 tspgaram masala
1/2 tspmaggi masala magic
3-4chopped garlic
1 tspgrated ginger
2silted chillies
1 1/2 tbspmaida flour
1 1/2 tbspcorn flour
1 cupyoghurt
6-7curry leaves
pinchRed food color
1 tspred chilli sauce
1 tspsoy sauce
1 tsptomato ketchup
as required Salt
as requiredOil for frying and cooking
as requiredWater

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Steps

30-40 minutes

1

Wash and cut them in cubes, cook them until it's three fourth done.
2

Now in a mixing bowl add maida, corn flour and salt as per taste and coat them well.
3

Now heat oil in a pan, add coated potato to oil, fry in medium flame until they turn golden brown in colour.
4

Now take 2 tbsp oil in pan add chopped ginger, garlic and stilted/ chopped green chillies and saute till you get the aroma, then add chopped onions and capsicum and cook for 1 min.
5

Now add dry masala as coriander powder, red chilli powder, magic Masala, garam masala,red food color(optional), salt.
6

And then add soy sauce, red chilli sauce, tomato ketchup and mix well.
7

You can add yoghurt to it to make a thick paste or a corn flour in a water mixture to make it thick.
8

Allow the mixture to boil and once the gravy turns dry add fried potatoes just before serving otherwise they will get soggy because of heat.
9

Garnish it with some freshly chopped coriander leaves, or mint leaves.
10

Serve aloo 65/ potato 65 with some green chutney.

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Rashee Srivastava @cook_22069347

on August 21, 2020 06:41

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️