Pesarattu upma (moong dal dosa with stuffed upma)

Name: Pesarattu upma (moong dal dosa with stuffed upma)
Total time: 1200 s
Yield: 4 person
Cuisine: American
Ingredients: 1 cup Moong daal; 10-12 Green Chillies; 2 inch ginger; 1 table spoon Cumin seeds; 1 table spoon salt; as required Oil or ghee to fry dosas; 1 Chopped onion,; 2 green chillies,; 1 inch ginger; 1 bunch coriander leaves chopped; 1 cup Semolina for making upma; 1 teaspoon mustard seeds

Srilakshmi @cook_25690595

#myrecipe This breakfast dish is very special in whole Andhra Pradesh. This recipe definitely satisfies our taste buds

Srilakshmi @cook_25690595

#myrecipe This breakfast dish is very special in whole Andhra Pradesh. This recipe definitely satisfies our taste buds

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Ingredients

20 minutes

4 person

1 cupMoong daal
10-12Green Chillies
2 inchginger
1 table spoonCumin seeds
1 table spoonsalt
as required Oil or ghee to fry dosas
For stuffing
1Chopped onion,
2green chillies,
1 inchginger
1 bunchcoriander leaves chopped
1 cupSemolina for making upma
1 teaspoonmustard seeds

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Steps

20 minutes

1

Soak Moong Dal over night and grind in to a thick batter adding chillies, cumin seeds and ginger.
2

You may add water and make like dosa batter. Add salt.
3

In a pan add one teaspoon of oil and add mustard and cumin seeds after spluttering add water and salt. When bubbling water add Semolina and cook. After two minutes of cooking switch off the flame.
4

Place flat non- stick tawa on stove and take a ladle of batter and spread in circular form as thin as possible.
5

Add stuffing inside with all above-mentioned ingredients and also upma
6

Fry with ghee until golden in colour
7

Serve hot with ginger chutney