Karele Keema

Name: Karele Keema
Total time: 3600 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 kg keema; 1 kg karele; Half kg pyiaz; 200 gram tamatar; Hundred gram adrak; Hundredgram lesson; 50 gram green chilli; 1 tablespoon Lal mirch; 1 tablespoon sukha dhaniya; 1 tablespoon haldi; Namak husbasbsy zaika; Oil husbay zaroot

Zahida Nazar @cook_25024976

Very very delicious dish

Zahida Nazar @cook_25024976

Very very delicious dish

Saved

Ingredients

1 hour

5 person

1 kgkeema
1 kgkarele
Halfkg pyiaz
200 gramtamatar
Hundred gram adrak
Hundredgram lesson
50 gramgreen chilli
1 tablespoonLal mirch
1 tablespoonsukha dhaniya
1 tablespoonhaldi
Namak husbasbsy zaika
Oil husbay zaroot

Saved

Steps

1 hour

1

Sabse pahle aap kimay ko dho le ab ismein lasan adrak green chilli pyas tamatar namak sukha dhaniya dalkar chulhe per rakh de
2

Aur dusre chulhe per karalo ko Braun kar lein
3

Jab keemay ka Pani khushk ho jaaye tu ismein oil daal kar bhone lay
4

Brown kiye hue karalo ko keemay main Dal dein aur inko dam per laga de
5

10 minut ke bad aapke karele ki man taiyar hai
6

Allah Hafiz please like me follow me