Dhokla

Name: Dhokla
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1.5 cup besan / gram flour; 5-6 green chillies; As per taste salt; As required water; 1 tbsp lemon juice; ½ tsp eno fruit salt; As required mustard seeds

Sheetal @cook_25827335

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#favourite_recipe
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Sheetal @cook_25827335

#FoH
#favourite_recipe
#post _No.1
#dishname-dhokla
#ilovecooking

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Ingredients

20 minutes

10 servings

1.5 cupbesan / gram flour
5-6green chillies
As per tastesalt
As requiredwater
1 tbsplemon juice
½ tspeno fruit salt
As requiredmustard seeds

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Steps

20 minutes

1

Take besan (gram flour) in a mixing bowl,add salt,lemon juice,water,eno and stir to a smooth thick batter without any lumps.Pour the batter in a greased pan and let it steam for 20 to 25 minutes.After the dhokla is cooked,prepare a tadka for it.
2

For tadka,take a small pan,heat 2 tbsp oil and add mustard seeds and allow them to crackle,after that add green chillies,curry leaves,now add some water and 2tsp sugar,stir and allow the mixture to come to a boil
3

Now pour the tadka on top of dhokla and let it seep through the sliced edges.Serve the dhokla straight away or let it cool down in the fridge and then serve later