Besan ke Mix pakorey

Name: Besan ke Mix pakorey
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 2 cups Besan; 1 tsp baking soda; 2 medium onions sliced; 1 medium potato finely sliced; 2 green chillies finely chopped; 1/2 cup Fresh coriander leaves chopped; 2 tbsp Spring onions chopped; 1/2 cup spinach leaves chopped; 1 tsp Coriander seeds; 1 tsp white Zeera; 1 tsp Salt; 1 1/2 tsp Red Chilli powder; Water to make batter; Oil for frying

Adeya @Doctorchef

Karachi

#cookwithmumtaz
Baarish ho ya ramzan, achanak guest agar hon ya ho kuch bhi namkeen khane ka mood,shaam ki chai ke saath pakoras are the best and quickest option.

Adeya @Doctorchef

Karachi

#cookwithmumtaz
Baarish ho ya ramzan, achanak guest agar hon ya ho kuch bhi namkeen khane ka mood,shaam ki chai ke saath pakoras are the best and quickest option.

Saved

Ingredients

20-30 minutes

6-7 servings

2 cupsBesan
1 tspbaking soda
2medium onions sliced
1medium potato finely sliced
2green chillies finely chopped
1/2 cupFresh coriander leaves chopped
2 tbspSpring onions chopped
1/2 cupspinach leaves chopped
1 tspCoriander seeds
1 tspwhite Zeera
1 tspSalt
1 1/2 tspRed Chilli powder
Water to make batter
Oil for frying

Saved

Steps

20-30 minutes

1

In a bowl mix dry besan,salt,red chilli powder,zeera,baking soda and sabut dhania and water to make thick batter. Keep aside for 10-15 minutes at least.
2

Cut all veggies meanwhile.
3

Put oil in wok and let it heat,meanwhile mix veggies in the besan batter.
4

With help of a spoon or hand put the pakora batter in wok and set the heat on medium low for sometime.
5

Turn the pakoras on other side and fry until crispy and golden brown,serve hot with your favourite chutney and enjoy.