Suji ka halwa

Name: Suji ka halwa
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 200 gram Suji; 1 cup Sugar; 3 Green Alichi; 3 cup Water; 8-10 Almonds; 12-15 Raisin; Ghee1cup

SA_ Kitchen @seemab

Lahore

#cookwithmumtaz
#atta contest
I don't know few years before how to cook, but thank you to chef zakir who told 10 years before how to measure the water and suji how to cook. Now mashallah in 15mints your suji ka garamgaramhalwa ready....believe me it's really a trick...try you will b surprised. Now mashallah I make 2to 5kg tak bana leti hu katam ke lia.

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Ingredients

15mints

6 servings

200 gramSuji
1 cupSugar
3Green Alichi
3 cupWater
8-10Almonds
12-15Raisin
Ghee1cup

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Steps

15mints

1

Take ghee 1cup and measure your suji 1ful cup and bhonofy jab tak smell beautiful ae and golden ho colour ho jae.on meduim flame
2

Golden ho us ke darmiyan green ilachi open kar ke dale.
3

Then as golden add sugar 3/4if ziada khate hai then 1cup dal de.
4

Now stirr your spoon continues and after 5secs then make low flame and add water. Remember half cup suji m almost same cup you measured using ka 1and half cup pani dale. Now we have 1cup so we have to put 3cup bante hai.
5

Stir your spoon continues and when you add water then make flame meduim so boil come then as suji cooks it will rise up then water will not seen make low flame and cover it from up for 10 mints.
6

Add almonds in one boil water to remove it's skin and Raisin in clean water wash and before dm is m dal de.
7

After 10 mints on low flame ap dekh gae ke uper ghee a jae then mix and look it's layer. Owsome hai...