Firstly we will make pitor, take a bowl and add besan. Now add 3/4 cup of curd, chilli paste, salt, 1/4 tsp turmeric and 1/4 tsp ginger paste. Now add half glass of water and make a lump-free mixture.

Heat a kadai, add 1 tsp oil. Add 1/4 tsp mustard seeds. Now add the prepared mixture.

Stir it and cook the mixture until it gets thick. When mixture starts leaving the kadai, then turn off the flame.

Grease the plate with oil. Transfer the mixture into the plate. Spread it evenly. Now cut it into small square pieces. Pitor is ready.

Now heat a kadai and add rest of oil. Add mustard seeds,cumin seeds, dry red chilli, curry leaves, asafoetida, ginger paste and garlic paste. Saute for a minute.

Now add onion puree and cook it for 2 minutes. Then add tomato puree and cook it for 2 minutes.

Now add salt, turmeric, red chilli powder, cumin powder, coriander powder and rest of curd. Mix it continuously.

After 2-3 minutes add water and let it boil for 10 minutes.

Then add pitor pieces and simmer it for 5 minutes.

Spicy Pitor ki subzi is ready to serve. Serve with roti or paratha.