Babycorn spicy pakoda

Suchitra S(Radhika S) @Suchi2019
#flavour4
Baby corn pakoda is simple quick recipe, best with evening tea that too in reainy days .
Babycorn spicy pakoda
#flavour4
Baby corn pakoda is simple quick recipe, best with evening tea that too in reainy days .
Steps
- 1
Chop baby corn small pieces, similarly chop onion too,chop green chillies and corriander leaves.
- 2
Add rice flour and besan to chopped baby corns.
- 3
Add turmeric powder, chilly powder,salt to taste and mix well to coat.
- 4
Add little by little water to it.
- 5
Heat oil in kadai and fry till golden crisp and serve hot with schezwan sauce tastes super.
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Alexa
-

Alexa
-

Mital Solanki
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Capsicum-Onion Curry in a Yogurt-Based Red Gravy
Manisha Sampat
-

Tipp💋
-

🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food
ThaiChef food by chef Peach
-

CoolJewel
-

Lauren
-

Danielle Barnes
-

Sonal Mittal
-

Mom mufeedah
-

Sadia Mustafa
-

Vishakha Jain
-

Neha Dua
-

Ruby Shah
-

Adeya -

Gull E Shah
-

Viji Nair
-

Mitali Jain
https://cookpad.wasmer.app/us/recipes/13469607













Comments (11)