Butter cheese pav bhaji

Name: Butter cheese pav bhaji
Total time: 6300 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 7-8 medium size finely chopped potatoes; 1 cup beans; 1/2 cup peas; 300 gm finely chopped cabbage; 7-8 Medium size finely chopped tomatoes; 4 medium size finely chopped onions; 1 big size finely chopped capsicum; 7-8 garlic cloves; 1 spoon ginger paste; 12-15 fried cashew nut; 1/2 cup grated cheese; 1/2 cup ghee; 100 gm butter; 4 spoon Pavbhaji masala; 2 spoon red chilli powder; 1 spoon Kashmiri chilli powder; 1 spoon Turmeric powder; 1/2 spoon Coriander powder; to taste Salt; 1 cup finely chopped onion; 2 Lemon; 2 tsp Coriander leaves for garnishing; 2 packet pav

Vishakha Jain @cook_25152753

#flavour4
Spicy

Vishakha Jain @cook_25152753

#flavour4
Spicy

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Ingredients

45minutes to 1hour

6 serving

7-8medium size finely chopped potatoes
1 cup beans
1/2 cuppeas
300 gmfinely chopped cabbage
7-8Medium size finely chopped tomatoes
4medium size finely chopped onions
1big size finely chopped capsicum
7-8garlic cloves
1 spoonginger paste
12-15fried cashew nut
1/2 cupgrated cheese
1/2 cupghee
100 gmbutter
4 spoonPavbhaji masala
2 spoonred chilli powder
1 spoonKashmiri chilli powder
1 spoonTurmeric powder
1/2 spoonCoriander powder
to tasteSalt
1 cupfinely chopped onion
2Lemon
2 tspCoriander leaves for garnishing
2 packetpav

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Steps

45minutes to 1hour

1

Take part 1 vegetables and boiled it properly in pressure cooker.(take 3to 4whistle)
2

Now take pan &on the gas
3

Add1/2cup ghee and wait till hot
4

Add little pinchof hing
5

Add Garlic paste
6

Ginger paste
7

Now add part no 2onion and till it brown add capsicum and
8

Now add all tomatoes
9

Mash all gravy ingredients and add all part no 4spices and mix it properly and mash it properly
10

After 4to 5minute add all boiled vegetables and mix and mash it properly
11

Now garnish with Coriander fried cashew nut grated cheese and lots of butter
12

Now ready to eat our bhaji and served it with butter pav