Chinese Pakooray

Name: Chinese Pakooray
Total time: 600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Maida; 1 Shimla Mirch; 1 Gajar; Thoori si band gobhi; 1 t spoon Kali Mirch powder; 1 t spoon Namak; 1 t spoon chicken powder ya Chinese Namak; 1 t spoon Sirka; 2 t spoon Soya sauce; 2 t Spoon Chilli sauce; Half cup Pani; Cooking oil for frying

Gull E Shah @cook_24233912

#cookwithmumtaz

Gull E Shah @cook_24233912

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Ingredients

10 minutes

4 servings

1 cupMaida
1Shimla Mirch
1Gajar
Thoori si band gobhi
1 tspoon Kali Mirch powder
1 tspoon Namak
1 tspoon chicken powder ya Chinese Namak
1 tspoon Sirka
2 tspoon Soya sauce
2 tSpoon Chilli sauce
Halfcup Pani
Cooking oil for frying

Saved

Steps

10 minutes

1

Sabsay pehlay Aik bowl Mein bareek Kati Gajar, Shimla Mirch Bandh gobhi add Karain..
2

Phir ous Mein Tamam Masalay Namak Kali mirch Powder, Chinese Namak/chicken powder add karian
3

Phir Soya sauce Chilli sauce Sirka add Kar ke Achay say mix Karin
4

Phir maida add kar dain
5

Aab Thora Thora Kar ke Pani add Kar ke Mixcher Tayar Karlain...
6

Mixcher Tayar Hojay karahi Mein oil gar lain or Hath ya spoon ki madad say Mixcher karahi Mein daltay jain or dheemi aanch pay Pakain
7

Aik Taraf Say Pak Kar Light golden hojay To Palat Kar Dosri Taraf say Pakain..
8

Dono Taraf say Pak Kar Light golden Hojay to plate Mein Nikal lain...
9

Ketchup ke sath paish Karain mazeedar Chinese Pakoray Tayra Hain..