Tutti frutti cookies

Name: Tutti frutti cookies
Cuisine: Indian
Ingredients: 1 bowl cream (malai); 1 1/4 cup powdered sugar; 1 1/2 bowl wheat flour; handful Tutti frutti (optional); 1/4 teaspoon Baking soda; As needed Ghee for greasing tray

Mitali Jain @mitali_jain

Mumbai

Why to buy cookies from market when you can make one at home with so much ease and that too with wheat flour.

Mitali Jain @mitali_jain

Mumbai

Why to buy cookies from market when you can make one at home with so much ease and that too with wheat flour.

Saved

Ingredients

1 bowlcream (malai)
1 1/4 cup powdered sugar
1 1/2 bowlwheat flour
handfulTutti frutti (optional)
1/4 teaspoonBaking soda
As neededGhee for greasing tray

Saved

Steps

1

Take cream and powdered sugar in a flat vessel.
2

Mix them well and add baking soda.
3

Add flour to it and keep kneading a dough.
4

Make the rolls of half dough as shown below and refrigerate them for 20 minutes.
5

Add tutti fruti to the other half dough and mix it well.
6

Roll these dough also as shon below and refrigerate them.
7

Preheat your oven for about 100 minutes and 180℃. Now cut slices from the roll and arrange them as shown in the below tray after greasing the tray. Bake them at 180℃ for about 10 minutes. Check them and these may take 5 minutes more at the same temperature.
8

They will seem soft yet but they are well cooked. Let them dry and enjoy the crispy cookies with your tea, coffee or just milk.