Roses samosa

Name: Roses samosa
Total time: 2100 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: I and 1/2 maida; 1/2 teaspoon zeera; Salt as per your taste; 2 tablespoon ghee; 1 table spoon oil; Water as required; 1/2 cup boiled mashed potatoes; 4 tablespoon chopped carrot; 4 tablespoon chopped spring onion; 3 tablespoon mashed peas; Salt as per your taste; 1/2 teaspoon chicken powder; 1/2 teaspoon red chilli flakes; 1/2 teaspoon black pepper; 1/2 teaspoon Zeera; 1/2 teaspoon lemon juice

Ruby Shah @rubeeshah

Karachi

#cookwithmumtaz

A very unique recipe for the refreshment .
I hope so aap subko pasand aygi

#cookwithmumtaz

A very unique recipe for the refreshment .
I hope so aap subko pasand aygi

Ruby Shah @rubeeshah

Karachi

#cookwithmumtaz

A very unique recipe for the refreshment .
I hope so aap subko pasand aygi

#cookwithmumtaz

A very unique recipe for the refreshment .
I hope so aap subko pasand aygi

Saved

Ingredients

35 minutes

6 servings

Ingredients for dough
I and 1/2 maida
1/2 teaspoonzeera
Salt as per your taste
2 tablespoonghee
1 table spoonoil
Water as required
Ingredients for fillings
1/2 cupboiled mashed potatoes
4 tablespoonchopped carrot
4 tablespoonchopped spring onion
3 tablespoonmashed peas
Salt as per your taste
1/2 teaspoonchicken powder
1/2 teaspoonred chilli flakes
1/2 teaspoonblack pepper
1/2 teaspoonZeera
1/2 teaspoonlemon juice

Saved

Steps

35 minutes

1

Maida mea jeera salt,ghee and oil ko add Kar ke achi tarah Knead Kar ke dough ready Kar Lein aur cover Kar ke 1 hour ke leay rakh dein
2

Ab boiled mashed potatoes, chopped carrot,chopped spring onion, boiled mashed matar,salt,chicken powder, red chilli flakes, black pepper zeera,lemon juice shamil karke filling ready kar lein
3

Ab maida ki balls bana Kar ready Karen.ab roller pin sey bail Kar unko round medium size ke cutter se cut kar key round petals ready Kar Lein. Agar round size me koi cutter nahi tou aap kisi bottle key cap se bhi cutting Kar sakty hai.ab sary roses petals ko di gai pic ki madad sey ik dosray pe rakhen aur opar filling dal Lein thodi thodi si
4

Ab Jo filling rakhi gai hai in petals me Jo opar ki side pe halka sa Pani laga Kar close Kar ke band karden aap di gai tasweer ki madad se daikh Kar press Karen aur ready Kar Lein
5

Ab isko nechay se opar ki taraf fold karna start karden aur last me andar ki taraf halka sa Pani laga Kar press Karen ta key apas me paste hojean Patels.warna fry karty hueay roses samosa khul Kar kharab ho sakty hai
6

Ab oil ko garam Karen aur golden hony Take fry Karen aur green chutney ke sath serve Karen :)