Babycorn spicy pakoda

Name: Babycorn spicy pakoda
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 250 gms baby corns; 1 onion; 2 green chillies; Handful corriander leaves; 1,1 /2sp chilly powder; 1 sp turmeric powder; 2 sp rice flour; 2 sp besan; to taste Salt; Oil for frying

Suchitra S(Radhika S) @Suchi2019

India

#flavour4
Baby corn pakoda is simple quick recipe, best with evening tea that too in reainy days .

Suchitra S(Radhika S) @Suchi2019

India

#flavour4
Baby corn pakoda is simple quick recipe, best with evening tea that too in reainy days .

Saved

Ingredients

20min

2 person

250 gmsbaby corns
1onion
2green chillies
Handfulcorriander leaves
1,1/2sp chilly powder
1sp turmeric powder
2sp rice flour
2sp besan
to tasteSalt
Oil for frying

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Steps

20min

1

Chop baby corn small pieces, similarly chop onion too,chop green chillies and corriander leaves.
2

Add rice flour and besan to chopped baby corns.
3

Add turmeric powder, chilly powder,salt to taste and mix well to coat.
4

Add little by little water to it.
5

Heat oil in kadai and fry till golden crisp and serve hot with schezwan sauce tastes super.